A speedy way for a fancy dinner:)
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Prep Time
15mins
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Cook Time
15mins
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Total Time
30mins
Ingredients
- 1 pack GF pasta ( used brown rice spaghetti here)
- 4 red peppers
- 1 large onion
- 4 cloves of garlic
- 50g cherry tomatoes
- 50g soaked cashews ( you can also use roasted cashews for a stronger flavor)
- 2 tbsp nutritional yeast or grated parmesan cheese
- 1 cup oat or almond milk
- 1 cup water or pasta water
- Chili flakes
- dried herbs of choice
- Salt & pepper to taste
Instructions
- Start by roasting the peppers, cherry tomatoes, onion & garlic with a bit of olive oil in the oven until you get some charring on them
- meanwhile cook your pasta & save 1 cup from the water aside.
- Once the veggies are roasted, peel off the skin of the peppers & tomatoes, & add them to a blender with the milk, water, nutritional yeast & cashews.
- Mix until well combined then season with salt, pepper & any dried herbs you like
- In a saucepan combine the sauce with the spaghetti. Carefully toss a few minutes until it’s heated & serve immediately with a sprinkle of toasted cashews!
