The Guilt-Free Kitchen | All Gluten-Free | Mostly Plant-Based
Go back to Breakfast

Banana Bread

The Guilt-Free Kitchen | All Gluten-Free | Mostly Plant-Based
Banana Bread

A super fast & guilt-free breakfast option that is a success with kids too!

  • Prep Time

    5mins

  • Cook Time

    25mins

  • Total Time

    30mins

  • Course

    Breakfast

  • Servings

    9 SLICES

Ingredients

  • 2 cups of oats
  • 1 cup of greek yogurt ( you can sub with any plant-based yogurt you like )
  • 2 ripe bananas
  • 2 organic free-range eggs
  • 2 teaspoons of baking powder
  • 1 full teaspoon of cinnamon
  • 1 teaspoon of vanilla extract
  • 1/2 cup dark chocolate chips and/or blueberries
  • *Optional: 1 tablespoon of honey or coconut sugar for more sweetness but trust me the unsweetened version is perfect!!

Instructions

  • Mix everything in your blender, then add the chocolate chips. 1 quick stirr using your spatula and you are ready to bake it in the oven at 180C  for 25mins or until golden from the outside & a toothpick comes out clean
  • It’s THAT SIMPLE!