Gluten-Free Crepes

•  1 cup of oat flour ( if you don’t have oat flour, simply grind your oats in a strong blender & sift away large particles)
•  1.5 cups of almond or coconut milk
•  1 teaspoon of vanilla or a dash of vanilla extract
•  1 tablespoon of honey
• 1 tbsp flax seeds
• 1 full teaspoon of cinnamon
• 1 tbsp of coconut oil ( for the pan)
  *Optional: 1 mashed banana for extra sweetness / 1 organic free-range egg for more protein

• Whisk together all above ingredients and set aside for 10 mins for the mixture to rest.
• If it gets too thick, feel free to add some milk to make it creamier.
• Flip your crepes in a pan greased with coconut oil and enjoy!

*You can fill your crepes with anything your heart desires! all types of berries, nut butters, chocolate spread, or chopped nuts!