For the salad
*Adjust quantities as much as needed
- cooked quinoa
- Chopped romaine lettuce
- Baby rocket leaves
- Multi-color bell peppers
- Green onions
- Cherry tomatoes
- sunflower seeds
- oven-roasted sweet potatoes
For the dressing
- 2 avocados
- 2 tablespoons pesto sauce
- the juice of 1 lemon
- chili powder (optional)
- splash of water