-
Prep Time
5mins
-
Cook Time
15mins
-
Total Time
20mins
-
Course
Salads
-
Servings
4 to 5
Ingredients
- 1 large sweet potatoes diced
- 1 pack of Arugula or rocket leaves
- 2 tbsp toasted pumpkin seeds
- 2 tbsp toasted Sunflower seeds
- 1/3 cup balsamic vinegar
- juice of 1 lemon
- 2 tbsp maple syrup
- 3 tbsp Olive Oil
- 1 tspCinnamon
- Salt & Pepper ( to taste)
- Optional: Organic Feta cheese
Instructions
- Toss the sweet potatoes with olive oil, a tablespoon of maple syrup, cinnamon and salt, and roast in the oven for 25mins until crispy golden.
- Assemble your salad : Arugula, sweet potatoes, seeds and crumbled feta cheese ( if using).
- For the dressing: mix the remaining tbsp of maple syrup, balsamic vinegar, the juice of a lemon, olive oil, salt & pepper.