Healthy Blueberry Pop-Tarts

For the dough:

• 1 cup GF oat flour
• 1/2 cup almond flour
• 1 tsp cinnamon
• 2 tablespoons agave or maple syrup
• 1/4 cup melted coconut oil
• pinch of sea salt

For the Jam:

• 1 cup of fresh blueberries
• 2 tablespoons maple
• a splash of vanilla extract
• 2 tablespoons of lemon juice
• 1 tbsp chia seeds

• Starting with the dough ingredients, mix everything together, wrap in cling film & let the dough rest in the fridge for about 30mins.
• Meanwhile prepare your jam: in a saucepan, mix the fresh blueberries, maple, vanilla extract,& lemon juice on medium heat.
• Mash the blueberries with a fork & let it thicken.
• Add 1 heaped tablespoon of chia seeds give a quick stir.
• Remove from the heat & allow the the jam to completely cool down at room temp. You can also transfer to the fridge to speed up the process.
• After 30 mins, remove the dough from the fridge  and roll it between two sheets of wax paper until u get a rectangle shape of approx 5mms thickness.
• Add the blueberry jam in the middle leaving the sides empty. Fold the sides until the edges meet in the middle.
• Using a pizza cutter, cut the dough into 4 large pieces.
• Bake in the oven at 180C until the crust becomes golden.