The Guilt-Free Kitchen | All Gluten-Free | Mostly Plant-Based
Go back to Breakfast

GF Chocolate Chip Pancakes

The Guilt-Free Kitchen | All Gluten-Free | Mostly Plant-Based
GF Chocolate Chip Pancakes

Crowd-pleasing & deliciously gluten-free pancakes.

  • Prep Time

    10mins

  • Cook Time

    10mins

  • Total Time

    20mins

  • Course

    Breakfast

  • Servings

    6 to 8 pancakes

Ingredients

  • 1 cup of oat flour
  • 1/4 cup coconut flour
  • 1 cup almond/coconut milk
  • 1 mashed ripe banana
  • 1 tablespoon of coconut sugar
  • 1 cup of dark chocolate chips (70% or above)
  • 1 organic egg
  • 2 tablespoons of baking powder
  • some vanilla extract

Instructions

  • Mix dry ingredients together, and wet ingredients in a different bowl, then combine well.
  • Add the chocolate chips once the mixture is done and give a quick toss.
  • Use a bit of coconut oil in your pan and flip those pancakes away! – a couple of tablespoons of batter per pancake
  • Enjoy with maple syrup, and any kind of fruits you like!

SIMILAR RECIPES

Dark Chocolate & Raspberry Muffins

Dark Chocolate & Raspberry Muffins

SEE RECIPE
Healthy Blueberry Pop-Tarts

Healthy Blueberry Pop-Tarts

SEE RECIPE
Banana Bread

Banana Bread

SEE RECIPE
Gluten-Free Crepes

Gluten-Free Crepes

SEE RECIPE