-1 1/2 cups of blanched raw almonds or raw cashews
-1 cup grated coconut
-1/3 cup honey, maple syrup or agave
-1/4 cup coconut oil
-2 tbsp lemon juice
-2 tsp grated lemon peel
-1/4 tsp baking soda
The fastest, easiest & most delicious cookies ever!! & they happen to be gluten-free & vegan too, which is always a plus!
-1 1/2 cups of blanched raw almonds or raw cashews
-1 cup grated coconut
-1/3 cup honey, maple syrup or agave
-1/4 cup coconut oil
-2 tbsp lemon juice
-2 tsp grated lemon peel
-1/4 tsp baking soda
-place all the ingredients in a blender & blend until you get a ball of dough. It should be soft enough with the nuts almost totally broken down.
-Shape your cookies using approximately 2 tablespoons of dough & place on a baking tray lined with parchment paper.
-Bake at 170-180C for about 12 minutes
*𝘒𝘦𝘦𝘱 𝘢𝘯 𝘦𝘺𝘦 𝘰𝘯 𝘵𝘩𝘦 𝘤𝘰𝘰𝘬𝘪𝘦𝘴 𝘦𝘷𝘦𝘳𝘺 𝟻 𝘮𝘪𝘯𝘴 𝘢𝘴 𝘵𝘩𝘦𝘺 𝘵𝘦𝘯𝘥 𝘵𝘰 𝘣𝘶𝘳𝘯 𝘴𝘶𝘱𝘦𝘳 𝘧𝘢𝘴𝘵 (𝘤𝘰𝘶𝘭𝘥 𝘵𝘢𝘬𝘦 𝘭𝘦𝘴𝘴 𝘵𝘩𝘢𝘯 𝟷𝟸𝘮𝘪𝘯𝘴 𝘪𝘯 𝘵𝘩𝘦 𝘰𝘷𝘦𝘯)
