This recipe was made using organic free-range eggs, but you can substitute with flax egg instead.
-1 cup tahini
-1/2 cup coconut sugar
-1/4 cup honey or maple syrup or agave
-2 eggs or 2 flax eggs
-pinch of vanilla
-1/3 cup cacao powder
-1 tbsp of flour ( any kind will do, we used coconut flour)
-1/2 tsp baking soda
-1/4 tsp salt
-1/3 cup chocolate chips
-Preheat the oven at 180 C & line a square brownie pan with parchment paper
-In a large bowl, combine the tahini, coconut sugar, honey, eggs & vanilla until smooth.
-Add the cacao powder, flour & baking soda & mix well. The batter will be rather thick.
-Finally fold in the chocolate chips & give a final mix.
– Pour the batter in the pan, smooth it using a spatula & bake for about 25mins until a toothpick comes out almost clean.
*𝘪𝘧 𝘺𝘰𝘶 𝘸𝘢𝘯𝘵 𝘵𝘰 𝘢𝘥𝘥 𝘢 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘴𝘢𝘶𝘤𝘦 𝘰𝘯 𝘵𝘰𝘱, 𝘮𝘦𝘭𝘵 𝘴𝘰𝘮𝘦 𝘮𝘰𝘳𝘦 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘤𝘩𝘪𝘱𝘴 𝘸𝘪𝘵𝘩 𝘢 𝘣𝘪𝘵 𝘰𝘧 𝘤𝘰𝘤𝘰𝘯𝘶𝘵 𝘰𝘪𝘭 𝘰𝘳 𝘦𝘷𝘦𝘯 𝘫𝘶𝘴𝘵 𝘸𝘢𝘵𝘦𝘳 & 𝘥𝘳𝘪𝘻𝘻𝘭𝘦 𝘰ver 𝘵𝘩𝘦 𝘣𝘳𝘰𝘸𝘯𝘪𝘦𝘴.
