Getting back to my Lebanese roots:) everyone’s favorite with a healthier twist!
Prep Time
10mins
Cook Time
20mins
Total Time
30mins
Course
Breakfast
Servings
5 medium-sized pieces
Ingredients
2.5 cups of gluten free oat flour
1 tablespoon of baking powder
1/2 teaspoon of pink salt
4 tablespoons of olive oil
1 cup of water
Instructions
Mix the flour with baking powder & the salt in a large bowl.
Gradually start incorporating the water and mix well.
Add the oil & mix again until you get a non-sticky dough. You may need to add a bit more flour to get that consistency.
Divide the dough into 5 small rolls and use your rolling stick to flatten them out ( you need to add flour at the bottom to prevent it from sticking or parchment paper)
Put the flattened dough on a baking sheet, top with zaatar & olive oil & into the oven until the crust becomes a little bit crispy.
